Tofu Bhurji is a quick Indian-style scramble made with crumbled tofu instead of eggs, making it a perfect vegan alternative for busy mornings. The soft tofu absorbs the flavours of onion, tomato, turmeric, green chilli, and coriander, creating a dish that is mildly spicy, tangy, and slightly creamy.
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Tofu Bhurji Recipe: Quick High-Protein Vegan Breakfast Idea
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